The evening began upstairs at Zoi Nomad with an intimate, candlelit dinner that quickly turned into a buzzy, high-profile gathering. Guests were treated to an abundant, family-style Mediterranean feast, with tables lined with mezze, fire bread, Urfa-style grape leaves, and beet and burrata carpaccio. The dinner continued with standout mains including spicy rigatoni, duck a la tandir, short rib tandir, chicken skewers, and herb-infused grilled salmon, creating a rich, indulgent dining experience that set the tone for the night.
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