
How Onur Safak Is Redefining Mediterranean Luxury in Manhattan With ZOI
In a city where restaurants open and close at dizzying speed, few concepts manage to rise above the noise. Yet Onur Safak, entrepreneur, operator, and the creative mind behind ZOI and Ten11, has built more than a restaurant. He has created a soulful Mediterranean ecosystem in New York, one rooted in cultural depth, disciplined leadership, and a long-term vision that continues to evolve. From its celebrated NoMad flagship to its newly opened Upper East Side location, ZOI reflects a hospitality philosophy that feels both deeply personal and refined.

We’re honored to be featured in The New York Times!
Zoi Mediterranean is more than a restaurant — it’s a celebration of soulful flavors, coastal elegance, and timeless hospitality.
Grateful for the recognition and even more grateful for our amazing guests who make Zoi what it is.
Come experience the story behind the headlines.

Restauranteur Onur Safak welcomed Bethenny Frankel
Restauranteur Onur Safak welcomed Bethenny Frankel and her team for dinner at Zoi Mediterranean Restaurant at the Life Hotel where they enjoyed an array of its signature Mediterranean dishes, including a first look at their new Pave Potato with Caviar dish on Monday, October 13
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Celebrity sightings 2025
10/15
RHOM Julia Lemigova and tennis star wife Martina Navratilova seen in good spirits and highly affectionate at a dinner with Larsa Pippen at La Grande Boucherie Miami.
Bethenny Frankel and her team having dinner at Zoi Mediterranean Restaurant at the Life Hotel where they enjoyed an array of its signature Mediterranean dishes, including a first look at their new pave potato with caviar dish.
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Mediterranean Warmth Meets Manhattan: Thanksgiving at ZOI in NoMad
This Thanksgiving, New York’s culinary scene is getting a Mediterranean flair courtesy of ZOI, the beloved restaurant nestled inside the historic Life Hotel in NoMad. Named after the Greek word “Ζωή” (Zoi), meaning life, the restaurant’s ethos centers on togetherness, authenticity, and the art of savoring the moment, all of which come to life in its special Thanksgiving dinner experience this season.

We’re honored to be featured in The New York Times!
Zoi Mediterranean is more than a restaurant — it’s a celebration of soulful flavors, coastal elegance, and timeless hospitality.
Grateful for the recognition and even more grateful for our amazing guests who make Zoi what it is.
Come experience the story behind the headlines.

The historic LIFE Hotel has undergone a $1.2 million glow-up to debut Zoi Mediterranean and its sultry downstairs sister spot, Ten11 Lounge

Brunch at Zoi Nomad
ZOI is a unique Mediterranean restaurant/bar on Nomad, Manhattan, with a focus on great food, equally amazing cocktails, and an inviting atmosphere! ​Zoi has introduced a new European brunch menu that is sure to delight food enthusiasts. The menu features a delicious blend of classic brunch items and Mediterranean-inspired dishes, with some standout creations that are generating a lot of buzz.
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​Hot Pics
​Bethenny Frankel joined restauranteur Onur Safak for dinner at Zoi Mediterranean Restaurant at the Life Hotel in New York City on October 13, 2025, for a first look at their new Pave Potato with Caviar dish.

A Coastal Escape in the Heart of Manhattan: ZOI’s Thanksgiving Experience
This Thanksgiving, one of New York’s ZOI is inviting the city to celebrate the holiday with a distinctly Mediterranean sensibility. The warmly lit, coastal-inspired restaurant tucked inside the historic Life Hotel in NoMad is reimagining the traditional feast through the lens of “Ζωή” (Zoi), the Greek word for life and the philosophy at the heart of everything the restaurant does.
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Experience the Holidays at ZOI Nomad: Mediterranean Charm, Sophisticated Dining, and Unforgettable Togetherness in New York City
Located in the heart of Manhattan’s vibrant NoMad district, ZOI is more than a restaurant — it is a celebration of life and togetherness. Inspired by the Greek word “Ζωή” (Zoi), meaning life, the concept embraces the richness of flavors, the warmth of hospitality, and the joy of gathering with loved ones, especially during Thanksgiving and the holiday season.








